When it comes to food handling and export, maintaining high levels of hygiene, quality and safety is crucial. We meet international food safety and quality standards through layered quality checks and strict protocols throughout the process.
Every incoming lot is sampled and checked for moisture, admixture and defects before acceptance.
Cleaning, grading and sortex parameters are monitored continuously during processing runs.
Accredited third-party labs test for pesticide residues, aflatoxin, salmonella and micro panels.
Documented sanitation, pest control and personnel hygiene programs across all facilities.
Batch-wise traceability from farm cluster to container, with records shared on request.
Phytosanitary, fumigation, health and origin certificates issued with every shipment.
Certificate copies are available to serious buyers on request.
We welcome third-party inspections (SGS, Intertek, Bureau Veritas) at loading — at buyer's option.
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