Chickpeas (garbanzo beans) are among India's most important pulse exports, prized for their nutty taste, protein content and versatility. We supply both Kabuli chickpeas — large, cream-coloured, used for hummus, salads and canning — and Desi chickpeas — smaller, darker, ideal for splitting into chana dal and milling into besan flour.
| Export Specification — Chickpeas | |
|---|---|
| Varieties | Kabuli (8mm–14mm), Desi Chana |
| Counts (Kabuli) | 40/42, 42/44, 44/46, 58/60, 60/62 per ounce |
| Purity | 99% / 99.5% (sortex-cleaned) |
| Moisture | Max 9% – 11% |
| Admixture | 0.5% – 1% max |
| Packing | 25kg / 50kg PP bags, jute bags, or buyer-specified private label |
| Loading | Approx. 24 MT in 20' FCL (with/without pallets) |
| Documentation | Invoice, packing list, COO, phytosanitary, fumigation, health certificate |
Sourced from the best chickpea-growing belts of Madhya Pradesh, Maharashtra and Rajasthan at harvest.
Each lot is lab-tested for moisture, purity and defects before packing — certificates shared with shipment.
From bulk jute bags to retail-ready private label packs, we pack exactly to your market's needs.
Tell us the variety, count, quantity and destination port — we'll respond within 24 hours.
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